PARMIGIANO REGGIANO VACCHE BRUNE 24M (GENNARI) Cheap

Description

PARMIGIANO REGGIANO VACCHE BRUNE 24M (GENNARI)

Parmigiano Reggiano DOP produced with milk from Bruna Italiana cows, in portions.

The production is still made today, as dad Sergio wanted, a little fatter, designed for long seasonings; the technique is still the traditional one.

Origin: Italy – Emilia Romagna

Raw Material: Parmigiano produced by Gennari with semi-skimmed raw milk obtained exclusively from the milking of Bruna Italiana cows; aged months

Taste: Sweet and well balanced, with hints of hazelnuts and grass in the aftertaste

Maturing: At least 24 months

NOTES: INDENT (PRE-ORDER) ITEM , ETA AROUND 2 WEEKS TIME RECEIVED GOODS